Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes.
- Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips.
- Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.63 Kcal (2879 kJ) | ||
| Calories from fat | 343.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 83.19mg | 28% | |
| Sodium | 1162.03mg | 48% | |
| Potassium | 498.37mg | 11% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 30.56g | 61% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 129.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 59% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 28% | |
| Sodium | 437.12mg | 48% | |
| Potassium | 187.47mg | 11% | |
| Total Carbs | 21.46g | 19% | |
| Sugars | 2.08g | 22% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 11.49g | 61% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.5mg | 22% | |
| Calcium | 103.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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