Quick Cream Topped Grapes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia Ingredients:
1 pound seedless grapes |
1 cup (8 ounces) sour cream |
1/4 cup packed dark brown sugar |
Directions:
1. Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
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