Quick cream gravy Recipe

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quick cream gravy
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Ingredients:

  • 1/4 tsp black pepper
  • 2 tbsp heavy cream
  • 1-1.2oz) package raosted chicken gravy mix
  • 1 cup water

Directions:

  1. Bring wine to boil and cook 1 min. add 1 c water; whisk in knorr gravy mix and pepper . return to boil, simmer 3 min. or til thickened. whisk in cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.12 Kcal (641 kJ)
Calories from fat 100.06 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 41.1mg 14%
Sodium 19.19mg 1%
Potassium 71.85mg 2%
Total Carbs 3.03g 1%
Sugars 0.59g 2%
Dietary Fiber 0.14g 1%
Protein 0.66g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 51mg 5%
Amount Per 100 g
Calories 46.92 Kcal (196 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 17%
Cholesterol 12.59mg 14%
Sodium 5.88mg 1%
Potassium 22.02mg 2%
Total Carbs 0.93g 1%
Sugars 0.18g 2%
Dietary Fiber 0.04g 1%
Protein 0.2g 1%
Vitamin C 0.1mg 1%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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