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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon(s) black pepper |
1/4 cup(s) dry white wine |
2 tablespoon(s) heavy cream |
1-1.2oz) package(s) raosted chicken gravy mix |
1 cup(s) water |
Directions:
1. bring wine to boil and cook 1 min. add 1 c water; whisk in knorr gravy mix and pepper . return to boil, simmer 3 min. or til thickened. whisk in cream
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