Directions:
- Combine the first six ingredients in a medium saucepan; cook and stir over medium heat until butter is melted. Cover and cook over low heat for 10 minutes. Stir in tomato and sugar or sugar substitute; cook, covered, 5 minutes longer. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 244.48mg | 10% | |
| Potassium | 270.94mg | 6% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.03 Kcal (402 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 8% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 4% | |
| Sodium | 204.69mg | 10% | |
| Potassium | 226.85mg | 6% | |
| Total Carbs | 14.08g | 6% | |
| Sugars | 6.85g | 33% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 13.1mg | 26% | |
| Iron | 0.5mg | 4% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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