Directions:
- Melt butter. mix flour, sugar, and milk. Pour mixture into baking dish over hot butter. Pour fruit and juince on tip of batter. Do not stir. Bake at 350 degrees 30 to 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.5 Kcal (8137 kJ) | ||
| Calories from fat | 1035.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115g | 177% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 2573.08mg | 107% | |
| Potassium | 873.98mg | 19% | |
| Total Carbs | 216.74g | 72% | |
| Sugars | 90.78g | 363% | |
| Dietary Fiber | 19.1g | 76% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 100mg | 167% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 623mg | 62% | |
| Amount Per 100 g | |||
| Calories | 240.4 Kcal (1007 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 177% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 318.27mg | 107% | |
| Potassium | 108.11mg | 19% | |
| Total Carbs | 26.81g | 72% | |
| Sugars | 11.23g | 363% | |
| Dietary Fiber | 2.36g | 76% | |
| Protein | 2.4g | 39% | |
| Vitamin C | 12.4mg | 167% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 39% | |
| Calcium | 77.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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