Quick Chicken and Rice Burritos Recipe

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Ingredients:

Serving

1 (12 1/2 oz) can swanson canned chicken, drained
1 package mccormick chicken taco seasoning mix
1 (10 3/4 oz) can campbell condensed tomato soup
1 3/4 cups water
1 1/2 cups uncooked instant white rice such as minute rice
1 1/2 cups shredded cheddar cheese
12 flour tortillas

Directions:

Add chicken to a skillet and break up into pieces.
Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat.
Reduce heat to simmer and cover. Cook for 5 minutes until the rice is tender and water is absorbed.
Place 2 Tbsp of shredded cheese in the center of each tortilla. Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.79 Kcal (3378 kJ)
Calories from fat	211.64 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	45.78mg	15%
Sodium	819.02mg	34%
Potassium	208.63mg	4%
Total Carbs	126.58g	42%
Sugars	1.29g	5%
Dietary Fiber	7.65g	31%
Protein	26.37g	53%
Vitamin C	0.8mg	1%
Iron	4.4mg	24%
Calcium	356.3mg	36%

Amount Per 100 g
Calories	233.88 Kcal (979 kJ)
Calories from fat	61.35 Kcal
		% Daily Value*
Total Fat	6.82g	36%
Cholesterol	13.27mg	15%
Sodium	237.42mg	34%
Potassium	60.48mg	4%
Total Carbs	36.69g	42%
Sugars	0.37g	5%
Dietary Fiber	2.22g	31%
Protein	7.64g	53%
Vitamin C	0.2mg	1%
Iron	1.3mg	24%
Calcium	103.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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