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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I took a few ingredients from a couple of different recipes, used what I had on hand and came up with this quick dip. My daughter liked it, so it'll stay in my recipe book. Note: I use the pre-shredded cheese in the bag (we use a lot of cheese in our house). Ingredients:
2 cups shredded cheddar cheese |
4 ounces sour cream |
1/4 teaspoon dry mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon cumin |
1/4 teaspoon worcestershire sauce |
Directions:
1. Combine cheddar cheese, dry mustard, garlic powder, onion powder and cumin.
2. Stir in sour cream and worcestershire sauce.
3. Microwave on high 5 minutes, stirring occasionally, until cheese is melted, ingredients are well blended, and dip is smooth.
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