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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Very tasty and easy to mess around with to suit your fancy. Ingredients:
3 cups biscuit flour |
1 cup milk |
2 eggs |
2 tablespoons parmesan cheese |
1 cup butter, melted |
1 cup sugar |
1 cup sour cream |
1 cup parmesan cheese |
Directions:
1. Add milk to biscuit flour and mix well. Add eggs and blend.
2. Combine cheese and butter; stir into biscuit flour mixture.
3. Add sugar and mix.
4. Add sour cream and mix again.
5. Pour batter into generously greased 9 x 13 inch pan.
6. Sprinkle extra Parmesan cheese on top.
7. Bake at 350 F for 40-45 minutes or until golden brown.
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