Quick Change Chowder Recipe

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Ingredients:

Serving

2 stalks celery, thinly sliced (about 1 cup)
3 tbsp butter
2 tbsp all-purpose flour
1 (14 oz) can chicken broth
2 cups diced potatoes (1/2 inch square pieces)
1/2 cup diced onion
1 1/2 cups milk (*)
1 cup half-and-half
4 slices bacon , crisp-cooked and crumbled (optional)
milk (optional)
salt and pepper

Directions:

In a saucepan sauté celery in butter over medium heat until tender (about 5 minutes).
Stir in flour until combined. Stir in broth, bring to a boil, stirring constantly. Add potatoes: return to boil, reduce heat: simmer, uncovered, 15 minutes or until tender. Slightly mash potatoes then stir in milk, half and half, and bacon. Heat throughly.
If desired thin with additional milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.88 Kcal (1080 kJ)
Calories from fat	162.75 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	43.73mg	15%
Sodium	222.34mg	9%
Potassium	405.85mg	9%
Total Carbs	17.42g	6%
Sugars	5.71g	23%
Dietary Fiber	2.01g	8%
Protein	6.99g	14%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	123.28 Kcal (516 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	28%
Cholesterol	20.91mg	15%
Sodium	106.29mg	9%
Potassium	194.02mg	9%
Total Carbs	8.33g	6%
Sugars	2.73g	23%
Dietary Fiber	0.96g	8%
Protein	3.34g	14%
Vitamin C	1.5mg	5%
Vitamin A	0.2mg	17%
Iron	0.2mg	3%
Calcium	68.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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