Quick Caramel Frosting Recipe

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Ingredients

Count

Nutrition

15609

Calories

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Ingredients:

Serving

1 cup butter
1 cup firmly packed light brown sugar
1 cup firmly packed dark brown sugar
1/2 cup heavy cream
4 cups powdered sugar , sifted
2 tsp vanilla extract

Directions:

Bring first 3 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly (about 7 minutes).
Stir in cream, and bring to a boil; remove from heat. Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 8 to 12 minutes or until thickened. Use immediately.
Test Kitchen Tip: Don't panic if you overbeat the frosting. Thin to a spreadable consistency by adding 1 to 2 tsp. hot water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15609.38 Kcal (65353 kJ)
Calories from fat	7020.48 Kcal
		% Daily Value*
Total Fat	780.05g	1200%
Cholesterol	570.25mg	190%
Sodium	14072.1mg	586%
Potassium	30244.76mg	644%
Total Carbs	2081.17g	694%
Sugars	1476.03g	5904%
Protein	128.25g	256%
Vitamin C	0.6mg	1%
Vitamin A	2.3mg	76%
Iron	4.4mg	24%
Calcium	1358mg	136%

Amount Per 100 g
Calories	483.12 Kcal (2023 kJ)
Calories from fat	217.29 Kcal
		% Daily Value*
Total Fat	24.14g	1200%
Cholesterol	17.65mg	190%
Sodium	435.54mg	586%
Potassium	936.09mg	644%
Total Carbs	64.41g	694%
Sugars	45.68g	5904%
Protein	3.97g	256%
Vitamin A	0.1mg	76%
Iron	0.1mg	24%
Calcium	42mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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