Directions:
- Heat oven to 375.
- Coat Bundt pan with butter.
- If using the Rosemary, sprinkle in the Bundt pan at this time.
- Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.
- Mix brown sugar, water, and butter in a saucepan and bring to a boil.
- Let mixture boil for 2 minutes then remove from stove.
- Pour mixture evenly over biscuits and place in oven.
- Bake 20 - 25 minutes.
- When done, place plate on top of pan and invert it so the ring will fall out onto the plate. Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.42 Kcal (94 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 16.31mg | 1% | |
| Potassium | 6.61mg | 0% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.19g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.66 Kcal (1807 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 2% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 1% | |
| Sodium | 313.95mg | 1% | |
| Potassium | 127.28mg | 0% | |
| Total Carbs | 54.23g | 1% | |
| Sugars | 44.85g | 9% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 3.73g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 82.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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