Directions:
- Using a large microwave-proof glass bowl, add the cream and the brown sugar together.
- Microwave on high for 12 minutes.
- Remove the bowl from microwave and add the butter, vanilla and pecans.
- Stir well.
- Using a large tablespoon, drop the candy on to Release aluminum foil, a silicone matt or waxed paper.
- Let cool and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.43 Kcal (1618 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 81.19mg | 3% | |
| Potassium | 159.3mg | 3% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 535 Kcal (2240 kJ) | ||
| Calories from fat | 358.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 44% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 9% | |
| Sodium | 112.4mg | 3% | |
| Potassium | 220.55mg | 3% | |
| Total Carbs | 46.84g | 11% | |
| Sugars | 42.51g | 123% | |
| Dietary Fiber | 3.28g | 9% | |
| Protein | 3.94g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 70.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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