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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Feel free to add any spices you like to this basic recipe Ingredients:
2 cups pecan halves |
4 tablespoons butter, salted |
4 tablespoons brown sugar |
Directions:
1. Melt butter over Medium-High heat. Add pecans and toss to coat. 2. Add sugar, and stir until caramelized. 3. Spread on wax paper and cool. |
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