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                                            Prep Time: 0 Minutes Cook Time: 5 Minutes  | 
                                            Ready In: 5 Minutes Servings: 6  | 
                                         
                                        
                                     
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                    Feel free to add any spices you like to this basic recipe Ingredients: 
                    
                        
                                                2 cups pecan halves  |  
                                                4 tablespoons butter, salted  |  
                                                4 tablespoons brown sugar  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Melt butter over Medium-High heat. Add pecans and toss to coat. 2. Add sugar, and stir until caramelized. 3. Spread on wax paper and cool.                              | 
                         
                         
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