Directions:
- Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 25% | |
| Sodium | 494.06mg | 21% | |
| Potassium | 379.41mg | 8% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 11% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 25% | |
| Sodium | 112.8mg | 21% | |
| Potassium | 86.62mg | 8% | |
| Total Carbs | 5.7g | 8% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 5.29g | 46% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 12% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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