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Prep Time: 20 Minutes Cook Time: 38 Minutes |
Ready In: 58 Minutes Servings: 6 |
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This dessert is impressive and simple. You can eat it as is, or serve with vanilla ice cream on top. Ingredients:
1 sheet frozen puff pastry, thawed (half of 17.3-ounce package) |
3 medium golden delicious apples, peeled, cored, very thinly sliced |
2 tablespoons unsalted butter, melted |
3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon) |
1/4 cup apricot jam, melted |
Directions:
1. Preheat oven to 400°F
2. Line baking sheet with parchment paper.
3. Unfold pastry on parchment paper.
4. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.
5. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.
6. Brush apples with melted butter; sprinkle with cinnamon sugar.
7. Bake 30 minutes.
8. Brush melted jam over apples.
9. Bake tart until golden, about 8 minutes longer.
10. Serve warm or at room temperature.
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