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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here's a good dessert to make when you're in a hurry, but want something that tastes like it was much more complicated. Ingredients:
18 1/2 ounces yellow cake mix |
1/4 cup butter |
2 eggs |
1 cup light sour cream |
21 ounces apple pie filling |
1/3 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
2. Press remaining crumb mixture into 8-inch square pan.
3. Blend remaining egg with sour cream; spoon over crust.
4. Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
5. Sprinkle with reserved 1/2 cup crumb mixture.
6. Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
7. Cool before serving.
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