Directions:
- Preheat oven to moderate.
- Butter baking dish.
- In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
- Place potato mixture into prepared baking dish and pour milk over top.
- Bake in preheated oven for 40 minutes.
- Sprinkle top with cheese, return to oven and bake until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.59 Kcal (718 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 630.48mg | 26% | |
| Potassium | 250.28mg | 5% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 16% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 27% | |
| Sodium | 569.05mg | 26% | |
| Potassium | 225.89mg | 5% | |
| Total Carbs | 10.47g | 4% | |
| Sugars | 3.45g | 15% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 7.1g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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