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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar. Ingredients:
6 plum tomatoes, chopped |
4 green onions, chopped |
1/2 large cucumber, peeled and chopped |
1 red bell pepper, seeded and chopped |
1/2 cup water |
2 tablespoons vinegar |
2 tablespoons olive oil |
salt and pepper to taste |
Directions:
1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
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