Quick and Easy Strawberry Jam Recipe

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Quick and Easy Strawberry Jam
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Ingredients
3
Count
Nutrition
65
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 7 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.27 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.54mg 0%
Potassium 39.3mg 1%
Total Carbs 16.67g 6%
Sugars 15.62g 62%
Dietary Fiber 0.51g 2%
Protein 0.25g 1%
Vitamin C 15mg 25%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 161.28 Kcal (675 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 97.12mg 1%
Total Carbs 41.19g 6%
Sugars 38.59g 62%
Dietary Fiber 1.26g 2%
Protein 0.63g 1%
Vitamin C 37.2mg 25%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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