Directions:
- 1) Microwave the butter and peanut butter on high until it is fully melted
- 2) While stirring the peanut butter and butter, add vanilla and confectioner's sugar (optional: mix in a cup of semi-sweet ground cocoa)
- 3) Stir until the consistency is smooth (hint, if you have a sifter, sift the confectioner's sugar before mixing)
- 4) Pour into an 8 x 8 inch pan
- 5) Refrigerate until hardened
- 7) Cut and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.07 Kcal (2387 kJ) | ||
| Calories from fat | 234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 6.56mg | 0% | |
| Potassium | 166.81mg | 4% | |
| Total Carbs | 83.64g | 28% | |
| Sugars | 79.05g | 316% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.35g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.51 Kcal (1995 kJ) | ||
| Calories from fat | 196.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 40% | |
|---|---|---|---|
| Cholesterol | 34mg | 14% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 139.43mg | 4% | |
| Total Carbs | 69.92g | 28% | |
| Sugars | 66.08g | 316% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 4.47g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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