Quick and Easy Peach Cobbler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soooo easy. Ingredients:
1 cup self-rising flour |
1 cup white sugar |
1 cup milk |
2 (16 ounce) cans sliced peaches in heavy syrup |
1/2 cup butter |
Directions:
1. Melt butter or margarine in 9 x 13 inch pan.
2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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