Directions:
- Set oven to 350 degrees.
- Either grease your cupcake pan or line with cupcake papers.
- Stir poppy seed and extract into cake mix.
- Prepare cake as directed on package for cupcakes.
- Fill each cupcake holder apprx 2/3 full (more or less to your desire).
- Bake 19 to 23 minutes.
- *For cholesterol-free muffins, use 1 1/4 cups water, 1/3 cup canola oil and 1/2 cup egg substitute or 4 egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 212.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 96.35mg | 4% | |
| Potassium | 81.78mg | 2% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.44g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.05 Kcal (905 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 36% | |
|---|---|---|---|
| Cholesterol | 97.88mg | 41% | |
| Sodium | 76.82mg | 4% | |
| Potassium | 65.21mg | 2% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.33g | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 78.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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