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Quick-And-Easy Banana-Caramel Tart (Emeril Lagasse) Recipe

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Quick-And-Easy Banana-Caramel Tart (Emeril Lagasse)
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Ingredients
6
Count
Nutrition
388
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. On a lightly floured work surface, roll the puff pastry sheet to a thickness of 1/8-inch. Using a sharp paring knife, cut a circle of pastry slightly larger than the diameter of a small nonstick skillet. (An 8-inch skillet is ideal, cutting the pastry approximately 1-inch larger.) Refrigerate while you prepare the bananas.
  2. Preheat the oven to 400 degrees F.
  3. Combine the sugar and water in a small (8-inch) nonstick skillet over high heat and cook, swirling from time to time, until the sugar is melted and is amber-colored, 3 to 4 minutes. Add the butter and swirl to combine. Add the sliced bananas in a decorative fashion and reduce the heat to low. Cook, swirling the pan occasionally, until the edges of the bananas look as if they're beginning to soften, 4 to 5 minutes. Remove from the heat and carefully place the puff pastry circle over the top of the pan, easing the edges so that the puff pastry sits directly on top of the hot bananas. Using a sharp knife, make several small vent holes in the pastry to allow steam to escape while baking. Bake until pastry is golden brown and flaky, 8 to 10 minutes.
  4. Remove from the oven and twist the pan to loosen the bananas. Allow tart to sit for 1 minute before carefully inverting pan onto a serving plate. (Be very careful - the caramel is very hot!) If any of the bananas have stuck to the pan, pry them loose using a spatula and gently replace them onto the top of the tart. Serve warm or room temperature, with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.89 Kcal (1624 kJ)
Calories from fat 158.01 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 22.9mg 8%
Sodium 61.56mg 3%
Potassium 439.73mg 9%
Total Carbs 57.52g 19%
Sugars 33.8g 135%
Dietary Fiber 4.01g 16%
Protein 2.93g 6%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 207.7 Kcal (870 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 27%
Cholesterol 12.26mg 8%
Sodium 32.96mg 3%
Potassium 235.46mg 9%
Total Carbs 30.8g 19%
Sugars 18.1g 135%
Dietary Fiber 2.15g 16%
Protein 1.57g 6%
Vitamin C 5.7mg 18%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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