Quick and Dirty Vegan mac and Cheese Recipe

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Ingredients:

Serving

Directions:

Boil the noodles in just enough water to cover them by about 1 inch.
Microwave, or otherwise warm the veggie burger and vegetables. Dice the veggie burger into small pieces.
Once the noodles are done, don't drain them! Stir in the nutritional yeast and spices. It should thicken up a little as it simmers. This will stick to the pot very easily.
Add the vegetables and veggie burger, stir well. If the yeast mixture is too wet, it'll dry out a bit if you keep it on medium low heat and continue to stir.
1 teaspoon of turmeric and about 1 tablespoon of tahini give this a more interesting taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.13 Kcal (2571 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Sodium	148.11mg	6%
Potassium	265.99mg	6%
Total Carbs	110.94g	37%
Sugars	2.67g	11%
Dietary Fiber	26.98g	108%
Protein	41.82g	84%
Vitamin C	12.2mg	20%
Iron	5.4mg	30%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	211.04 Kcal (884 kJ)
Calories from fat	21.21 Kcal
		% Daily Value*
Total Fat	2.36g	11%
Sodium	50.9mg	6%
Potassium	91.41mg	6%
Total Carbs	38.12g	37%
Sugars	0.92g	11%
Dietary Fiber	9.27g	108%
Protein	14.37g	84%
Vitamin C	4.2mg	20%
Iron	1.9mg	30%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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