Directions:
- Cut cheese into 1in cubes and place in large saucepan.
- Add milk and turn burner to medium, stir frequently to avoid burning until cheese is melted into a sauce consistency.
- In large skillet brown the meat and drain.
- Add meat and diced tomatoes to cheese sauce and stir, add small amounts of milk if sauce is too thick.
- Transfer to serving dish or small crock pot to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.52 Kcal (1254 kJ) | ||
| Calories from fat | 211.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 935.46mg | 39% | |
| Potassium | 244.93mg | 5% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 36% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 16% | |
| Sodium | 576.05mg | 39% | |
| Potassium | 150.83mg | 5% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 4.43g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.46g | 24% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 126.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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