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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to wheat. Ask your local pizzeria! Frozen artichoke hearts taste better than the jarred kind, also at Trader Joes! Ingredients:
2 pieces pizza dough (balls) |
4 garlic cloves, chopped |
2 tablespoons olive oil |
mozzarella cheese, grated |
provolone cheese, sliced |
parmesan cheese, grated |
ricotta cheese |
12 ounces frozen artichoke hearts, thawed & drained |
Directions:
1. Preheat oven to 450*.
2. Roll out pizza dough. Parbake 5 minutes in the oven.
3. Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
4. Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
5. Distribute 1/2 bag of artichoke hearts over pizza.
6. Bake until cheese is melted & starts to brown.
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