Quail Eggs With Celery Salt |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on . Recipe by Tamasin Day-Lewis. Ingredients:
3 dozen quail eggs |
celery salt |
Directions:
1. Bring a large pot of water to a boil over moderately high heat.
2. Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
3. Cook the eggs for 5 minutes, then cool them under running water.
4. Pat the eggs dry.
5. Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
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