PW's Breakfast Burritos (Ree Drummond) Recipe

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PW's Breakfast Burritos (Ree Drummond)
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Ingredients
18
Count
Nutrition
434
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Optional Garnishes:
  2. Begin by browning the breakfast sausage in a skillet over medium heat. Drain off the grease and reduce the heat to low.
  3. Crack the eggs into a bowl. Add the half-and-half, seasoned salt and some pepper, and whisk to beat the eggs lightly.
  4. With the heat still on low, pour the egg mixture over the sausage mixture. Now, with a spoon or spatula, very gently stir the mixture. Continue lightly cooking over low heat until the eggs are set. Now taste and adjust the seasoning, adding more seasoned salt or pepper if desired.
  5. To assemble, warm the stack of tortillas on a paper towel in the microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, and top with a spoonful of Breakfast Potatoes. Tuck in the sides and roll the tortilla until closed. Wrap in foil sheets and keep warm until ready to serve.
  6. For cheesy and spicy variations, add grated Monterey Jack, jarred jalapenos, hot sauce or all three.
  7. Breakfast Potatoes:
  8. Preheat the oven to 375 degrees F.
  9. Place the potatoes on a baking sheet and bake until fork tender, about 45 minutes.
  10. Place the hot potatoes on a cutting board and dice them into 1-inch pieces.
  11. Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet. Add in some butter and the onions and saute until they start to turn brown. Next, throw in the cooked diced potatoes and the peppers. Salt and pepper the potatoes, then stir them around, slightly pressing/packing them in the skillet. Cook without stirring for 5 to 7 minutes. You want to make sure the pan is hot enough to crisp the potatoes. Add more butter to the pan as necessary for moisture.
  12. After several minutes, use a spatula to flip the potatoes over and cook on the other side for another 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.85 Kcal (1816 kJ)
Calories from fat 119.83 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 198.73mg 66%
Sodium 668.1mg 28%
Potassium 1226.55mg 26%
Total Carbs 58.72g 20%
Sugars 2.83g 11%
Dietary Fiber 5.22g 21%
Protein 19.14g 38%
Vitamin C 64.3mg 107%
Iron 3.8mg 21%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 20%
Cholesterol 59.71mg 66%
Sodium 200.73mg 28%
Potassium 368.52mg 26%
Total Carbs 17.64g 20%
Sugars 0.85g 11%
Dietary Fiber 1.57g 21%
Protein 5.75g 38%
Vitamin C 19.3mg 107%
Iron 1.1mg 21%
Calcium 26.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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