Puttanesca Pizza with Taleggio and Arugula (Anne Burrell) Recipe

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Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)
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Ingredients
17
Count
Nutrition
147
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat a pizza stone in a 500 degree F oven. Dust the top of a pizza peel with semolina flour, and lay the pizza dough on top.
  2. Combine the olives, capers, tomatoes, garlic and red pepper flakes in a small bowl. Season with salt and a drizzle of olive oil.
  3. Thinly spread the puttanesca sauce over the pizza dough and top with the taleggio.
  4. Place the pizza on the pizza stone or a sheet tray and bake until the crust is brown and crispy and the cheese is melted, 7 to 10 minutes.
  5. Towards the end of the cooking time, lightly dress the arugula with olive oil and a pinch salt. Top the finished pizza immediately with the arugula, cut into pieces and serve hot.
  6. Pizza Dough:
  7. Pour the warm water into a small bowl (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Stir in the sugar and dry yeast to combine and let sit 15 minutes. The top of the water will bubble and smell very yeasty, this is what you want.
  8. Combine the flour and salt in a large mixing bowl. Make a well in the center and pour in the olive oil and yeast water. Gradually stir the flour into the liquid, using a fork. Once most of the flour has been incorporated, turn the dough out onto a smooth, clean work surface dusted with bench flour. Use your hands to knead the dough to a smooth consistency.
  9. Place the dough in a lightly oiled mixing bowl. Cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour 30 minutes.
  10. Portion the dough and stretch to the desired size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.5 Kcal (613 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 15.12mg 5%
Sodium 403.66mg 17%
Potassium 60.91mg 1%
Total Carbs 13.12g 4%
Sugars 0.67g 3%
Dietary Fiber 0.85g 3%
Protein 5.64g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 113mg 11%
Amount Per 100 g
Calories 215.07 Kcal (900 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 12%
Cholesterol 22.2mg 5%
Sodium 592.56mg 17%
Potassium 89.41mg 1%
Total Carbs 19.25g 4%
Sugars 0.99g 3%
Dietary Fiber 1.25g 3%
Protein 8.28g 11%
Vitamin C 3.1mg 4%
Vitamin A 0.6mg 13%
Iron 0.3mg 1%
Calcium 165.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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