Directions:
- Combine milk, grape juice, and half the ice cream in the container of an electric blender. Whirl at high speed until thick and foamy.
- To serve: Pour into 4 tall glasses. Top with remaining ice cream, dividing evenly. Garnish with whipped cream from a pressurized can and maraschino cherries if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.35 Kcal (1379 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 19% | |
| Sodium | 150.79mg | 6% | |
| Potassium | 497.16mg | 11% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 39.82g | 159% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 17mg | 28% | |
| Calcium | 311.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 21% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 19% | |
| Sodium | 48.99mg | 6% | |
| Potassium | 161.52mg | 11% | |
| Total Carbs | 14.35g | 15% | |
| Sugars | 12.94g | 159% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 2.77g | 17% | |
| Vitamin C | 5.5mg | 28% | |
| Calcium | 101.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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