Directions:
- Rinse corn and place in stockpot. Peel pineapple and place skin in stockpot. Cut pineapple flesh into small dice and reserve. Add canela and water to pot. Bring to a boil and then simmer, slightly covered, for 1 hour.
- Remove from heat and strain. You should end up with about 1 quart liquid. Add sugar, stir, and allow to cool.
- Add wine, pisco, and diced pineapple. Refrigerate overnight. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.38 Kcal (1040 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 6.61mg | 0% | |
| Potassium | 170.84mg | 4% | |
| Total Carbs | 53.17g | 18% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 2% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 52.99mg | 4% | |
| Total Carbs | 16.49g | 18% | |
| Sugars | 2.42g | 31% | |
| Dietary Fiber | 1.94g | 25% | |
| Protein | 1.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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