Purim Chocolate-Covered Nuts Recipe

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Purim Chocolate-Covered Nuts
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Ingredients
4
Count
Nutrition
1817
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups slivered almonds
  • 1 cup sugar
  • 1/3 cup water
  • 12 oz chocolate

Directions:

  1. In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
  2. Pour almond slivers out onto a well-greased baking sheet.
  3. Separate clumps with a greased fork.
  4. Bake in a preheated 350 degree F oven about 15 minutes.
  5. Be careful not to burn.
  6. Melt chocolate over low heat with constant stirring.
  7. When candied almonds have cooled, dip into melted chocolate.
  8. Place on foil to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1816.93 Kcal (7607 kJ)
Calories from fat 936.59 Kcal
% Daily Value*
Total Fat 104.07g 160%
Sodium 1432.86mg 60%
Potassium 1518.08mg 32%
Total Carbs 211.72g 71%
Sugars 130.69g 523%
Dietary Fiber 17.9g 72%
Protein 40.66g 81%
Iron 12.9mg 71%
Calcium 601.9mg 60%
Amount Per 100 g
Calories 438.65 Kcal (1837 kJ)
Calories from fat 226.12 Kcal
% Daily Value*
Total Fat 25.12g 160%
Sodium 345.93mg 60%
Potassium 366.5mg 32%
Total Carbs 51.12g 71%
Sugars 31.55g 523%
Dietary Fiber 4.32g 72%
Protein 9.82g 81%
Iron 3.1mg 71%
Calcium 145.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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