Directions:
- Preheat oven to 350°.
- In large mixing bowl, beat eggs; add remaining ingredients except Nut Topping. Mix well.
- Pour into lightly greased 9-inch springform pan.
- Bake 55 to 60 minutes or until knife inserted near center comes out clean.
- Cool thoroughly; remove side of pan.
- Sprinkle with Nut Topping*.
- Refrigerate leftovers.
- Nut Topping:
- In heavy skillet, brown almonds and pecans in margarine or butter.
- Add the brown sugar and vanilla extract. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.29 Kcal (671 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 109.51mg | 37% | |
| Sodium | 97.18mg | 4% | |
| Potassium | 120mg | 3% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.23 Kcal (1253 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 18% | |
|---|---|---|---|
| Cholesterol | 204.44mg | 37% | |
| Sodium | 181.42mg | 4% | |
| Potassium | 224.02mg | 3% | |
| Total Carbs | 17.42g | 3% | |
| Sugars | 13.28g | 28% | |
| Dietary Fiber | 2.5g | 5% | |
| Protein | 11.1g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 103.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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