Pumpkin Tea Cake Recipe

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Pumpkin Tea Cake
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Ingredients
14
Count
Nutrition
452
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. **Note, as with all quick breads, make sure not to overmix the batter, or you will end up with a coarse, tough crumb.
  2. Preheat oven to 325°; lightly butter the bottom and sides of a 9 x 5 inch loaf pan.
  3. This recipe is easily mixed by stand mixer fitted with the whisk attachment or by hand with a whisk.
  4. Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl; set aside.
  5. In another bowl, beat together the pumpkin puree, oil, sugar, and salt on medium speed until well mixed.
  6. Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
  7. Scrape down the sides of the bowl with a rubber spatula.
  8. On low speed, add in the flour mixture and beat just until combined.
  9. Scrape down the sides of the bowl, then beat on medium speed for 5-10 seconds to make a smooth batter.
  10. The batter should have the consistency of a thick puree.
  11. Transfer batter into loaf pan; smooth the surface with an offset spatula.
  12. Sprinkle evenly with sugar.
  13. Bake about 1 hour, or until a cake tester or pick comes out clean.
  14. Let cool in the pan on a wire rack for about 20 minutes, and then invert onto the rack, turn right side up, and let cool completely.
  15. Serve at room temperature; will keep at room temperature if well wrapped, for 4 days; in the refrigerator for about 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.88 Kcal (1892 kJ)
Calories from fat 266.4 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 69.75mg 23%
Sodium 325.35mg 14%
Potassium 157.9mg 3%
Total Carbs 44.33g 15%
Sugars 21.7g 87%
Dietary Fiber 1.78g 7%
Protein 5.14g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 344.21 Kcal (1441 kJ)
Calories from fat 202.92 Kcal
% Daily Value*
Total Fat 22.55g 46%
Cholesterol 53.13mg 23%
Sodium 247.83mg 14%
Potassium 120.27mg 3%
Total Carbs 33.77g 15%
Sugars 16.53g 87%
Dietary Fiber 1.35g 7%
Protein 3.92g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 56.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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