Pumpkin Tea Bread Recipe

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Pumpkin Tea Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Prepare two 8-inch loaf pans by coating them lightly with vegetable oil cooking spray and lining the bottoms with waxed paper.
  3. Combine the applesauce and sugar in a large bowl.
  4. Mix until blended, then whip in the egg substitute.
  5. Stir in the pumpkin.
  6. In a separate bowl, combine the flour, baking powder, salt, baking soda, cloves, nutmeg, and cinnamon.
  7. Whisk until thoroughly blended.
  8. Gradually add the flour mixture to the egg mixture.
  9. When nicely blended, pour into the prepared pans.
  10. Sprinkle with the chopped nuts, if desired.
  11. Bake for 60 to 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  12. Cool in pans for 15 minutes.
  13. Remove from pans; remove waxed paper and finish cooling on rack.
  14. Serve with whipped topping or glaze with a powdered sugar glaze if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.19 Kcal (2366 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 126.88mg 42%
Sodium 491.14mg 20%
Potassium 377.15mg 8%
Total Carbs 113.13g 38%
Sugars 81g 324%
Dietary Fiber 1.95g 8%
Protein 16.46g 33%
Vitamin C 3.5mg 6%
Iron 1.6mg 9%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 289.27 Kcal (1211 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 9%
Cholesterol 64.94mg 42%
Sodium 251.37mg 20%
Potassium 193.03mg 8%
Total Carbs 57.9g 38%
Sugars 41.46g 324%
Dietary Fiber 1g 8%
Protein 8.42g 33%
Vitamin C 1.8mg 6%
Iron 0.8mg 9%
Calcium 52.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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