Directions:
- Heat oven to 350°F.
- Coat a 10x15-inch jelly roll pan with nonstick spray.
- For Streusel:.
- Combine coconut, pecans, baking mix and light brown sugar.
- With fork, stir in melted butter until mixture is evenly moistened; set aside.
- Prepare cake:.
- In large bowl, combine baking mix, light brown sugar, granulated sugar, butter, eggs, pumpkin and pumpkin pie spice.
- With mixer on low speed, beat 30 seconds, scraping down sides of bowl till blended.
- Beat on medium for 3 minutes.
- Evenly spread cake batter into prepared pan and sprinkle streusel evenly over cake.
- Bake at 350°F for 30- 35 minutes, check with toothpick.
- Cool completely in pan on wire rack, dust with powdered sugar just before serving.
- Makes 24- 2 1/2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 280.17mg | 12% | |
| Potassium | 135.27mg | 3% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.76 Kcal (1879 kJ) | ||
| Calories from fat | 238.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 28% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 14% | |
| Sodium | 408.2mg | 12% | |
| Potassium | 197.09mg | 3% | |
| Total Carbs | 49.84g | 11% | |
| Sugars | 30.57g | 84% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 5.52g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 90.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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