Directions:
- Brush outside of each croissant with butter.
- Place on a work surface, buttered side down.
- Spread cream cheese mixture equally over croissants.
- Sprinkle with pecans and top remaining croissant half, buttered side up, pressing together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and warmed.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.54 Kcal (1824 kJ) | ||
| Calories from fat | 297.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 183.58mg | 8% | |
| Potassium | 178.4mg | 4% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.38 Kcal (1480 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 51% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 11% | |
| Sodium | 148.95mg | 8% | |
| Potassium | 144.75mg | 4% | |
| Total Carbs | 23.11g | 9% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 3.55g | 17% | |
| Protein | 5.93g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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