Pumpkin Spice-infused Vodka |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Infuse your favorite vodka with the comforting flavors of vanilla, pumpkin, and nutmeg for a one-of-a-kind cocktail. Ingredients:
1 vanilla bean (6 in.) |
piece of pumpkin or banana squash |
1/2 of a whole nutmeg |
1 bottle (750 ml. or 1 qt.) vodka |
Directions:
1. Cut 1 vanilla bean (6 in.) in half lengthwise. With a vegetable peeler, shave 12 thin ribbons (4 to 6 in. long and about 1 in. wide) off a rinsed piece of pumpkin or banana squash. In a 1- to 1 1/2-quart jar, combine vanilla, pumpkin, 1/2 of a whole nutmeg, and 1 bottle (750 ml. or 1 qt.) vodka. Seal jar and let stand at least 4 days or up to 3 months. The flavor intensifies the longer it stands; remove flavorings once vodka tastes as strong as you like.
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