Directions:
- Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
- Add the pumpkin, egg yolk, and vanilla.
- Gradually add the flour and spices.
- Mix with your hands to create a soft dough.
- Wrap in plastic and refrigerate for 30 minutes.
- Divide dough into two pieces.
- Roll out each piece to 1/8-inch thickness on a floured surface.
- Cut into shapes with cookie cutters.
- Place on ungreased cookie sheet and bake for 10-15 minutes.
- Optional: Decorate with favorite frosting and candies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.67 Kcal (2892 kJ) | ||
| Calories from fat | 326.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 54.04mg | 2% | |
| Potassium | 212.53mg | 5% | |
| Total Carbs | 82.67g | 28% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.89 Kcal (1561 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 56% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 44% | |
| Sodium | 29.17mg | 2% | |
| Potassium | 114.74mg | 5% | |
| Total Carbs | 44.64g | 28% | |
| Sugars | 14.78g | 110% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 4.99g | 18% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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