Place tofu on several layers of paper towels and cover with additional paper towels. Leave the tofu like this for 10 minutes.
Combine tofu, condensed milk, syrup, and vanilla extract in a blender or food processor, and process until smooth.
Add cinnamon and next four ingredients (cinnamon through pumpkin) and process until smooth.
Pour pumpkin mixture into a large bowl, and fold in 1 cup whipped topping.
Cover and chill at least 8 hours.
To prepare pecans, heat a skillet over medium. Add pecans, sugar, and salt; cook 3 minutes or until sugar melts and coats pecans, shaking pan to coat evenly.
Pour pecans on a piece of parchment paper; cool and then coarsely chop.
To serve, spoon 2/3 cup pudding into a glass or cup. Top each with a tablespoon of whipped topping and a tablespoon-and-a-half of the pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.75 Kcal (979 kJ)
Calories from fat	140.48 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	2mg	1%
Sodium	117.93mg	5%
Potassium	173.15mg	4%
Total Carbs	21.43g	7%
Sugars	17.84g	71%
Dietary Fiber	2.07g	8%
Protein	5.03g	10%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	256.66 Kcal (1075 kJ)
Calories from fat	154.25 Kcal
		% Daily Value*
Total Fat	17.14g	24%
Cholesterol	2.2mg	1%
Sodium	129.49mg	5%
Potassium	190.12mg	4%
Total Carbs	23.53g	7%
Sugars	19.59g	71%
Dietary Fiber	2.28g	8%
Protein	5.52g	10%
Vitamin C	0.8mg	1%
Iron	1.1mg	5%
Calcium	188.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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