Pumpkin Pound Cake With a Cream Cheese Glaze and Toasted Walnuts Recipe

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Pumpkin Pound Cake With a Cream Cheese Glaze and Toasted Walnuts
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Ingredients
20
Count
Nutrition
653
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Batter:.
  2. Preheat oven to 325°F; position rack in lower third of oven.
  3. Grease and flour a 10-inch tube pan or a 12-cup Bundt cake pan. Set aside.
  4. In a medium mixing bowl, combine flour, baking powder, soda, salt, and spices; set aside.
  5. In a large mixing bowl, use an electric mixer to cream the butter. Add the sugars a half-cup at a time beating well after each addition. Beat in Bourbon whiskey or vanilla and continue beating for about 3 minutes - until light and fluffy (scrape the bowl often while mixing).
  6. Beat the eggs with a fork in a small bowl; add to sugar mixture, one-fifth at a time. With your rubber spatula, scrape down sides of bowl as you mix.
  7. Add pumpkin and beat on medium speed until smooth. Reduce speed to low and slowly beat in the dry ingredients until smooth and well blended. Using a wooden spoon, stir in the raisins (optional).
  8. Spoon batter into the prepared pan. Gently spread batter evenly around pan. Bake for 55 minutes, or until a wooden toothpick comes out clean when inserted into the center.
  9. Cool for 15 minutes; remove from pan onto a serving plate. Cool completely.
  10. Glaze:
  11. Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Drizzle glaze over cake and sprinkle with walnuts. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.97 Kcal (2734 kJ)
Calories from fat 321.13 Kcal
% Daily Value*
Total Fat 35.68g 55%
Cholesterol 105.39mg 35%
Sodium 428.57mg 18%
Potassium 649.13mg 14%
Total Carbs 78.99g 26%
Sugars 47.85g 191%
Dietary Fiber 2.08g 8%
Protein 9.44g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 427.69 Kcal (1791 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 55%
Cholesterol 69.03mg 35%
Sodium 280.71mg 18%
Potassium 425.17mg 14%
Total Carbs 51.74g 26%
Sugars 31.34g 191%
Dietary Fiber 1.36g 8%
Protein 6.18g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 65.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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