Pumpkin Pound Cake Recipe

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Ingredients:

Serving

1 cup butter
2-3/4 cup granulated sugar
2 cups pumpkin
3 eggs
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
3-1/2 cups flour
1 tsp cloves
1-1/2 tsp baking soda
2 tbsp hot water
1 tsp vanilla
1 cup chopped pecans

Directions:

Cream butter and sugar then add pumpkin, eggs and vanilla.
Sift dry ingredients except baking soda together then add to creamy mixture.
Combine baking soda with hot water until well combined then stir in dry ingredients.
Pour into large loaf ban and bake at 350 for 1 hour and 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1128.44 Kcal (4725 kJ)
Calories from fat	540.7 Kcal
		% Daily Value*
Total Fat	60.08g	92%
Cholesterol	122.39mg	41%
Sodium	1868.87mg	78%
Potassium	386.48mg	8%
Total Carbs	140.76g	47%
Sugars	70.95g	284%
Dietary Fiber	10.43g	42%
Protein	13.99g	28%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	9%
Iron	5.7mg	32%
Calcium	242mg	24%

Amount Per 100 g
Calories	400.47 Kcal (1677 kJ)
Calories from fat	191.89 Kcal
		% Daily Value*
Total Fat	21.32g	92%
Cholesterol	43.43mg	41%
Sodium	663.25mg	78%
Potassium	137.16mg	8%
Total Carbs	49.96g	47%
Sugars	25.18g	284%
Dietary Fiber	3.7g	42%
Protein	4.96g	28%
Vitamin C	1mg	5%
Vitamin A	0.1mg	9%
Iron	2mg	32%
Calcium	85.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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