Mix ground ginger snap cookies with softened butter, more or less to taste. Add 1 TBS sugar.
Press into a 9-inch pie pan and bake at 375 degrees for 8 minutes. MAke sure that the pie shell doesn't burn and try not to have it crack. Set aside to cool.
In a heatproof bowl, mix the gelatin, 1/3 cup of the sugar, the salt and cinnamon and nutmeg and ginger. Stir in 1/4 cup water.
Place the bowl over 2 inches or more of boiling water in a pot over medium-high heat.
Add liqueur and stir constantly until the gelatin is dissolved and the mixture is slightly thickened. Remove from heat.
Stir in pumpkin. Cool.
Beat egg whites that are at room temperature until stiff but not dry. Gradually add remaining 1/3 cup of sugar and beat whites until very stiff and glossy.
FOLD IN cooled gelatin mixture. FOLD IN the whipped cream.
Turn into pie crust and chill until firm.
Garnish with additional whipped cream and candied ginger.
NOTE: you can just break up the ginger snap cookies and scoop the chilled pumpkin mousse in alternating lawyers in a pretty serving glass or a trifle bowl - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.94 Kcal (1838 kJ)
Calories from fat	162.29 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	94.84mg	32%
Sodium	416.52mg	17%
Potassium	278.59mg	6%
Total Carbs	57.65g	19%
Sugars	27.47g	110%
Dietary Fiber	2.23g	9%
Protein	5.7g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.5mg	16%
Iron	3.6mg	20%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	296.77 Kcal (1243 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	28%
Cholesterol	64.12mg	32%
Sodium	281.6mg	17%
Potassium	188.35mg	6%
Total Carbs	38.98g	19%
Sugars	18.57g	110%
Dietary Fiber	1.51g	9%
Protein	3.85g	11%
Vitamin C	1.1mg	3%
Vitamin A	0.3mg	16%
Iron	2.4mg	20%
Calcium	44.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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