Directions:
- Preheat oven to 350 degrees
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20-25 minutes, until set. Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 84.97mg | 4% | |
| Potassium | 49.52mg | 1% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.25 Kcal (1600 kJ) | ||
| Calories from fat | 148.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 9% | |
|---|---|---|---|
| Cholesterol | 81.62mg | 10% | |
| Sodium | 238.93mg | 4% | |
| Potassium | 139.26mg | 1% | |
| Total Carbs | 55.14g | 7% | |
| Sugars | 31.69g | 45% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 5.22g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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