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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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A tasty treat for any pumpkin lover Ingredients:
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
3/4 cup sugar |
1/2 cup biscuit mix |
2 beaten eggs |
2 tablespoons butter, melted (or margarine) |
2 1/2 teaspoons pumpkin pie spice |
2 tablespoons vanilla |
whipped topping (optional) |
Directions:
1. In large bowl, combine first 8 ingredients.
2. Transfer to a slow cooker, coated with nonstick cooking spray.
3. Cover.
4. Cook on LOW 6-7 hours.
5. Serve with whipped topping if desired.
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