Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
12
Count
Nutrition
1025
Calories
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Ingredients:

  • 1 package yellow cake mix
  • 1 egg
  • 8 tbsp butter or margarine
  • 1 can pumpkin - 15 oz.
  • 3 eggs
  • 1 tsp vanilla
  • 8 tbsp butter or margarine
  • 3 1/2 cups powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • whipped topping - if desired

Directions:

  1. In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
  2. Pat into a 9 x 13 pan that is lightly greased.
  3. In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
  4. Add powdered sugar, cinnamon, and nutmeg. Mix well.
  5. Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
  6. Serve with whipped topping if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.81 Kcal (4291 kJ)
Calories from fat 487.94 Kcal
% Daily Value*
Total Fat 54.22g 83%
Cholesterol 92.85mg 31%
Sodium 1088.78mg 45%
Potassium 1788.69mg 38%
Total Carbs 126.39g 42%
Sugars 61.68g 247%
Dietary Fiber 0.47g 2%
Protein 11.63g 23%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 459.33 Kcal (1923 kJ)
Calories from fat 218.7 Kcal
% Daily Value*
Total Fat 24.3g 83%
Cholesterol 41.61mg 31%
Sodium 488mg 45%
Potassium 801.71mg 38%
Total Carbs 56.65g 42%
Sugars 27.64g 247%
Dietary Fiber 0.21g 2%
Protein 5.21g 23%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 59.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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