Directions:
- Preheat oven to 350°F.
- To prepare cake, coat 2 (8 inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.
- Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs; beat until well blended. Add pumpkin, beating until blended.
- Lightly spoon 2 cups flour into dry measuring cup; level with a knife. Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until a wooden pick inserted comes out clean. Cool in pans 10 minutes on a wire rack. Remove cakes from pans; cool completely on wire racks.
- To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat). Add juice, stirring until blended.
- Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer. Spread remaining frosting over top of cake. Sprinkle with pecans, and garnish with orange slices. if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.67 Kcal (9126 kJ) | ||
| Calories from fat | 877.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.45g | 150% | |
|---|---|---|---|
| Cholesterol | 187.51mg | 63% | |
| Sodium | 2352.82mg | 98% | |
| Potassium | 4098mg | 87% | |
| Total Carbs | 298.43g | 99% | |
| Sugars | 187.43g | 750% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 451.39 Kcal (1890 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 150% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 63% | |
| Sodium | 487.25mg | 98% | |
| Potassium | 848.65mg | 87% | |
| Total Carbs | 61.8g | 99% | |
| Sugars | 38.81g | 750% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 7.19g | 69% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 12% | |
| Calcium | 54.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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