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Pumpkin Pie Cake Frosting Recipe

Pumpkin Pie Cake Frosting Recipe

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Ingredients:

Serving

2 tbsp softened butter
1 (8 oz) package reduced-fat cream cheese
3 cups powdered sugar
2 tsp fresh orange juice
1/4 cup chopped toasted pecans

Directions:

Beat butter and cream cheese at medium speed until creamy.
Gradually add powdered sugar, beating until blended.
Add juice, stirring until blended.
Place one cake layer on a serving plate.
Spread 1 cup of frosting over layer and top with remaining layer.
Spread remaining frosting just over the top of the cake - leaving sides unfrosted.
Sprinkle pecans on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4872.09 Kcal (20398 kJ)
Calories from fat	2256.82 Kcal
		% Daily Value*
Total Fat	250.76g	386%
Cholesterol	38.18mg	13%
Sodium	5281.17mg	220%
Potassium	11254.51mg	239%
Total Carbs	623.45g	208%
Sugars	395.5g	1582%
Dietary Fiber	2.66g	11%
Protein	51.08g	102%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	383.2mg	38%

Amount Per 100 g
Calories	487.72 Kcal (2042 kJ)
Calories from fat	225.92 Kcal
		% Daily Value*
Total Fat	25.1g	386%
Cholesterol	3.82mg	13%
Sodium	528.67mg	220%
Potassium	1126.63mg	239%
Total Carbs	62.41g	208%
Sugars	39.59g	1582%
Dietary Fiber	0.27g	11%
Protein	5.11g	102%
Vitamin C	0.3mg	5%
Iron	0.1mg	5%
Calcium	38.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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