Directions:
- Heat oven to 350. Coat 9x5 loaf pan lightly with flour no-stick cooking spray.
- Stir olive oil and sugar together with spoon. Stir in eggs until blended. Add pumpkin and milk. Combine flour,baking soda,salt,cinnamon and ginger. Add to pumpkin mixture,stirring until well combined. Stir in 1/2 c pecans.
- Pour batter into prepared pa. Combine 1/2 c pecans,brown sugar and olive oil till until mixed and crumbly. Sprinkle over batter.
- Bake 55 to 60 mins or till toothpick comes out clean. Cool 10 mins. Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.79 Kcal (1745 kJ) | ||
| Calories from fat | 278.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 636.62mg | 27% | |
| Potassium | 188.4mg | 4% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 417.8 Kcal (1749 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 10% | |
| Sodium | 638.16mg | 27% | |
| Potassium | 188.86mg | 4% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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